Guac-a-mole

Guacamole fan? I sure am.

Here is my favorite recipe!

Ingredients:

3 avocados

Great Value's Garlic and Lime Salsa

1/2 of an onion

1 TBLS margarine

Lemon juice

Salt

Garlic Powder

Paprika

Directions:

Dice your onions and throw them in a saucepan of melted margarine - sautee until liking (I like mine extra caramelized so they were pretty brown.) While they are cooking, cut and mash 3 avocados in a bowl. Add two-three spoons of salsa, a dash of salt, a couple shakes of garlic powder and paprika, and a few big squirts of lemon juice. Place in fridge. Once your onions are done, place them in another bowl and into the freezer to cool off before adding them to the guac. After about 5-10 minutes, add onions to guacamole and enjoy! 

Don't forget to keep at least 2 of the avocados pits!! 

Place them in the bowl with the guacamole, this is help it last longer and not brown!